Jennifer Wu’s Culinary Creations Featured

Apr 6, 2018

Are you drooling? We are! We look forward to Chef-Gastronomist Jennifer Wu’s culinary creations on the upcoming Conversation Between Ear and Tongue event on April 14, 2018. Jennifer has prepared a carefully curated 4-course menu of small bites that all guests will enjoy. Each menu item was created in response to each piece of music. Audience members will sample an item after each piece of music.

Jennifer Wu's Beef Wellington

Witness more photos of Jennifer’s culinary art here.

Yum …

Learn more about Jennifer’s culinary aesthetics.

Jennifer’s culinary work is both appealing gustatorily, and yet thought-provoking. She has yet to reveal to concert-goers what she has prepared for the evening. We can’t wait!



Jennifer Wu, Chef and Gastronomist

Attend Conversation between Ear and Tongue on April 14.

Taste Jennifer’s cuisine on April 14. Seating is limited, so be sure to reserve your tickets in advance!